Chocolate wafer rum balls
WebCombine first 3 ingredients in a large bowl; stir in rum and corn syrup. Shape mixture into 1-inch balls, and roll in additional powdered sugar. Store balls in an airtight container in … WebOct 28, 2024 · In a large bowl, mix to combine the vanilla wafer crumbs, ground pecans, confectioners sugar, and cocoa. In a small bowl, whisk together the rum, honey, and water. Stir the rum mixture into the crumb …
Chocolate wafer rum balls
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WebDec 12, 2024 · Instructions. Preheat oven to 350 degrees F. Place pecans on a baking sheet and toast for about 6-8 minutes until browned and fragrant, stirring the pecans …
WebSep 13, 2024 · How to make Chocolate Rum Balls. First grab your food processor and crumble up the vanilla wafers and almonds into fine crumbs. Then dump that mixture into a bowl and stir in the confectioners’ sugar … WebOct 28, 2024 · In a large bowl, mix to combine the vanilla wafer crumbs, ground pecans, confectioners sugar, and cocoa. In a small bowl, whisk together the rum, honey, and …
WebDec 7, 2024 · Instructions. Set up a work station with a large ziplock bag and rolling pin (or a food processor); a large bowl for mixing; and a … WebMar 19, 2024 · Directions. Toss crushed wafers, 1 1/3 cups coconut, and walnuts together in a large bowl. Stir in condensed milk and rum; mix well. Cover and refrigerate for 4 hours. Place remaining 1 cup coconut in a bowl. Roll chilled dough into 1-inch balls, then roll each ball in coconut to coat. Store in a tightly covered container in the refrigerator.
WebNov 5, 2024 · Add in the crushed wafers and the walnuts. Stir with a wooden spoon until fully combined. The mixture will look crumbly. Cover with plastic wrap and place in the fridge for 1 hour. Place the remaining …
WebDec 11, 2024 · In a large bowl add the ground cookie crumbs, sift in the icing sugar and cocoa, sifting helps prevent lumps, add the finely chopped nuts, whisk the ingredients all together. Add the honey and rum and mix … goldsboro county nc gisWebDec 23, 2011 · Easy, festive, boozy rum balls — what’s not to love? The virtues of rum balls include: short prep time: the batter takes all of about 5 minutes to whip up; no … head of ux jobs ukWebPour into large bowl and add powdered sugar; mix well. Pour in rum and corn syrup and mix until fully combined. In a small bowl, add 1/2 cup powdered sugar. Scoop out rum mixture and roll into about 1″ balls. Roll into powdered sugar to coat then place into airtight container. Refrigerate for 1-3 days to let flavors combine before enjoying. head of valuationhttp://www.familyoven.com/recipes/search?terms=Chocolate%20Rum%20Balls goldsborodailynews.comWebCombine first 3 ingredients in a large bowl; stir in rum and corn syrup. Shape mixture into 1-inch balls, and roll in additional powdered sugar. Store balls in an airtight container in the refrigerator up to 1 month. head of ux roleWeb2 days ago · Bake at 350°F for 15 minutes then reduce heat to 325°F and bake for another 20 to 25 minutes. Total baking time: 35 to 40 minutes. Cool in pan and sprinkle with confectioners' sugar. Cut into squares. Variations: Use more or less chocolate chips and nuts as desired, For thinner squares use a 11x16x1-inch sheet cake pan. head of ux spotifyWebNov 28, 2024 · Making rum balls is all about mixing the flavorful ingredients into a pool of melted chocolate. First melt some chocolate in the microwave. Stir sifted powered sugar into the chocolate. Mix in dark … goldsboro cremation service