WebNov 19, 2024 · 2 lbs. elk steak ¼ cup olive oil 1½ tablespoon lime juice 1 tablespoon orange juice 1 tablespoon Worcestershire 1½ teaspoon soy sauce 1 teaspoon hickory liquid smoke 1½ teaspoon sea salt 1 teaspoon … WebCalories, carbs, fat, protein, fiber, cholesterol, and more for Lemon-Garlic Elk Steaks . Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
Grilled Lemon-Garlic Elk Steaks Recipe - The Spruce …
WebMar 28, 2024 · Elk has more protein and less cholesterol than beef, pork, and chicken. The lean meat is high in protein and is a good source of iron, phosphorus, zinc, vitamin B12, niacin, and vitamin B6 1 . With a similar … WebAmount of Iron in Elk Steak: Iron 2.7mg. 34%. Fatty acids. Amino acids. * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your … scenario manager what if analysis in excel
11 Types of Steak and Their Nutrition Facts - Nutrition Advance
WebApr 4, 2024 · Firstly, elk steaks are leaner than traditional beef, which means less fat and more healthy proteins for those who are looking for a healthier alternative. And even though they are leaner than other meats, they still deliver rich and savory notes that will have your taste buds dancing with joy. WebFeb 4, 2008 · There are 189 calories in 6 ounces of Elk Meat. Get full nutrition facts and other common serving sizes of Elk Meat including 1 oz and 100 g. Register Sign In. Search in: ... Nutrition Facts. Serving Size: 6 oz: Amount Per Serving. Calories. 189 % Daily Values* Total Fat. 2.47g. 3%. Saturated Fat. 0.902g. 5%. Trans Fat-Polyunsaturated Fat. WebJan 12, 2024 · Fry 2-3 steaks at a time, 2 to 3 minutes on the first side, until blood starts to surface. Flip over and fry for 1 to 2 more minutes until golden brown and internal temperature reaches 165°F (don't overcook!). Remove fried steaks and place on a paper towel lined plate. Cover with foil to keep warm until ready to serve. runshaw college jobs vacancies