WebJan 29, 2024 · Slice the potatoes: Set a potato on a cutting board and place a chopstick on either side of the potato. With a sharp, thin knife, make deep vertical cuts 1/8-inch apart, but without cutting all the way through the … Here's the idea: What if I were to take the creamy interior and the crisp edges to the extreme, combining the concept of a Hasselback potato—that array of crisp ridges at the top—with a creamy potato gratin, the king of all casseroles? What if, indeed. It's a sideways potato gratin, if you will. The concept of a … See more The dish starts out just like most potato gratins: with sliced potatoes. If you've got an inexpensive mandoline slicer, then it's a snap. I tried it with both peeled and unpeeled potatoes and preferred the cleaner crunch you … See more From there, it progresses like a standard gratin: I mix heavy cream, grated cheese (I used Comté and Parmesan), chopped thyme leaves, salt, … See more I start out baking the gratin covered in foil, so that trapped moisture steams the potatoes until they're tender, followed by a good cook … See more
Hasselback Potato Gratin (No-Peel, Make Ahead)
WebOct 26, 2024 · In this recipe, he makes a creamy blend of freshly shredded cheese, milk, cream, and seasonings. He thinly slices the potatoes, leaving the base intact. Then, he … WebMay 11, 2024 · Combine cheeses in a large bowl. Transfer 1/3 of cheese mixture to a separate bowl and set aside. Add cream, garlic, shallots, and thyme to cheese mixture. Season generously with salt and pepper. Add potato slices and toss with hands, making sure to get this creamy goodness all over ever single slice of thin potatoes. sunova koers
Potatoes au Gratin Recipe - NYT Cooking
WebNov 11, 2024 · Instructions. Adjust the oven rack to the middle position and heat the oven to 400ºF. Combine the cheeses in your largest bowl, see notes above. Transfer ⅓ of the cheese mixture (roughly 2/3 cup) to a separate bowl and set aside. Add the cream, stock, garlic, and thyme to the large bowl. WebSep 6, 2024 · In a large saucepan, place the potatoes, milk, cream, 1 of the crushed garlic cloves, salt to taste, a dash of pepper, and a dash of nutmeg or mace. Bring to a very gentle boil over medium-low heat and simmer for 10 minutes until the cream thickens. Remove from the heat and add the grated Gruyère. WebJan 28, 2024 · Instructions. Preheat oven to 400° F with a rack centered in the oven. Grease the sides and bottom of a 2-qt casserole or gratin dish; set aside. sunova nz