Black Garlic and Truffle Smoked Beef BolognaFull chub of all beef bologna rubbed with black garlic and truffle sesaoning, smoked with oak and hickory for 3 hours at 225F.Texas toast with apple moonshine bbq sauce, leaf lettuce, heirloom tomato, pickles, and fried bologna with white American cheese.Follow us on Facebook and InstagramSubscribe on YouTube for recipes and tutorials